Mark Bittman: “less meat, less junk, more plants”

Posted on May 25, 2008

From the influential food critic of the New York Times, the call for Americans to reduce their meat consumption by 50%, and to end industrial animal agriculture, should pack more punch. I hope so, anyway. The truth is out there: vegetarianism is healthy, environmentally friendly, affordable and smart.

That Mark is not a vegetarian only compounds the seriousness of this message: forward thinking people must look carefully at their diets!