Mark Bittman: “less meat, less junk, more plants”
From the influential food critic of the New York Times, the call for Americans to reduce their meat consumption by 50%, and to end industrial animal agriculture, should pack more punch. I hope so, anyway. The truth is out there: vegetarianism is healthy, environmentally friendly, affordable and smart.
That Mark is not a vegetarian only compounds the seriousness of this message: forward thinking people must look carefully at their diets!