If you run a nutrition clinic of any sort, please consider my letter, written for the Royal Brisbane and Women’s Hospital.
Claudia who writes at Mesmereyed asks: My main concerns right now are about protein. I know that you are supposed to be able to mix some beans with rice or something to make perfect proteins, but this all confuses me. Can you do a blog post about that? That would help me enormously in putting my meals together.
The first person to write in with a request is Chung Nyet Lee, who is facing some difficulty: I try to advise my sister to go vegan.
I’m learning that most people, veggie or not, are caring and loving vegetarians – no matter what they eat.
From the influential food critic of the New York Times, the call for Americans to reduce their meat consumption by 50%, and to end industrial animal agriculture, should pack more punch.
But if everyone just went without meat and dairy products for a day – or ideally pledged to halve their overall ongoing consumption, it would have a much larger and more immediate impact than turning off more of our lights more often.
Don’t eat meat, do ride a bike, and be a frugal shopper – that’s how you can help put the brakes global warming, the head of the United Nation’s Nobel Prize-winning scientific panel on climate change said.