Mark Bittman: “less meat, less junk, more plants” - May 25, 2008 - Uncategorized

From the influential food critic of the New York Times, the call for Americans to reduce their meat consumption by 50%, and to end industrial animal agriculture, should pack more punch. I hope so, anyway. The truth is out there: vegetarianism is healthy, environmentally friendly, affordable and smart. That Mark is not a vegetarian only […]